Guangdong Baineng Home Furniture Co.,Ltd.

These Kitchen Habits Can Put Your Health at Risk

The kitchen is closely related to the health of the family

Food is the most important thing for people, and safety is the most important thing for food.

However, some small habits that you may take for granted

can bring a lot of harm to your family's health.

Error 1:Thawing food directly on the countertop

Sometimes for the sake of convenience, we defrost the food taken out of the refrigerator directly on the countertop, not realizing that this will allow bacteria to multiply rapidly in the kitchen room temperature, posing a threat to the health of the family.

Baineng 304 stainless steel countertops are well heat-treated with antibacterial properties, eradicating the bacterial breeding environment that leads to mold from the source. Of course, the best way to thaw food is to thaw it in the freezer of the refrigerator or in a basin.


Error 2: Turn off the hood right after frying

After frying vegetables by hand to the hood to turn off, and by hand to turn off the lights of the action of the same natural, do not know that there is a great hidden danger. After frying the fumes contain a lot of carcinogenic harmful substances, so after frying should let the hood continue to run for 3-5 minutes to ensure that the harmful gases are discharged.

In addition, the hood running a few minutes, but also a lot to reduce the fumes attached to the cabinet, cleaning up is relatively easy. If it is still too much trouble to take care of, then you can consider stainless steel cabinets, oil stains wipe that is clean, will not appear in the kitchen high-temperature environment is easy to crack and other phenomena, maintenance is more worry.


Error 3: Kitchen only a cutting board

Many friends only have a cutting board in the kitchen at home, regardless of raw food, cooked food, vegetables, fruits, use this cutting board, it seems convenient, in fact, this behavior is a very big hidden danger, raw meat and other food may contain E. coli, salmonella and other disease-causing bacteria.

"Raw and cooked not divided" may lead to bacteria on the raw food will be contaminated with other food, so dealing with raw and cooked tools must be separated. Bignon 304 stainless steel countertops can be cut directly on the countertop, but also pay attention to the separation of raw and cooked.


Error 4: Rinse meat directly with the faucet

Many people wash meat directly with the tap or rinse in the sink, the National Health Commission has issued a special text on this behavior to remind, rinse raw meat may lead to bacterial "splash", there is a risk of cross-infection, the correct approach is to use special containers of water to wash, wash and then wash the utensils. Or buy a double sink basin, categorized use of sinks, which is safer and more worrying.


Error 5: Repeated use of oil

Many friends in order to save, frying, cooking things leftover oil can not be poured, directly used to cook the next dish, which is very unhealthy behavior, cooking oil is heated at high temperatures for many times, will produce fatty acid polymers and other harmful substances. Fatty acid polymers can make the human liver enlarged, liver function is impaired, and in serious cases can even cause cancer.


These common mistakes in the kitchen.

Have you been hit?

Form good habits.

Take care of your family's health.

Start in the kitchen.

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